by admin3 | Nov 13, 2017 | Recipes
Dr. BBQ’s Roasted Upside Down Chili is perfect for fall. Ingredients ¼ cup olive oil 1 large yellow onion, chopped 1 large green pepper, seeded and chopped 2 jalapenos, finely chopped 4 cloves garlic, crushed 1 28-oz can diced tomatoes 1 quart beef broth 1 cup Big...
by admin3 | Nov 7, 2017 | Recipes
“Howdy, folks, John Driskell Hopkins here. I’ve been singing since I could talk, and like a lot of us who grew up in the South, my earliest musical experiences were in the church choir. I started piano lessons and later learned to play my Dad’s old Martin guitar...
by admin3 | Oct 20, 2017 | Recipes
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles. http://www.melissas.com Ingredients ½ teaspoon salt ½ teaspoon black pepper 1 teaspoon Melissa’s Hatch Chile Powder ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon dried thyme...
by admin3 | Oct 5, 2017 | Recipes
Recipe adapted from Heather Scholten. You can find this recipe and many more on her blog, FarmGirlGourmet.com. Ingredients 1 pound ground beef 3⁄4 cup panko bread crumbs 3⁄4 cup diced onions 1⁄2 cup Sabra® Classic Hummus 21⁄2 tablespoons tandoori spice blend...
by admin3 | Aug 14, 2017 | Recipes
Ingredients 1½ lbs U10 sea scallops 8 tbsp unsalted butter, divided ½ cup finely chopped shallots 6 tbsp all-purpose flour 2 cups cream 1 cup milk 1½ cups shaved parmesan cheese, divided 2 tsp kosher salt ½ tsp ground black pepper ½ tsp lemon zest ½ tsp crushed red...
by admin3 | Aug 1, 2017 | Recipes
Banner Butter strives to create butters that taste great by doing it the right way. Doing it right means starting with high-quality cream from humanely-treated, hormone-free cows that graze in green pastures. It also means slow-culturing and patiently churning cream...
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