Banner Butter strives to create butters that taste great by doing it the right way. Doing it right means starting with high-quality cream from humanely-treated, hormone-free cows that graze in green pastures. It also means slow-culturing and patiently churning cream to make the creamiest, most flavorful butter possible.
Recipe adapted from Food and Wine
- 6 Tablespoons of Roasted, Garlic, Basil, and Parsley Banner Butter
- ½ cup of freshly grated Parmesan cheese
- 4 ears of corn
- Vegetable oil, for the grill
- Kitchen twine
Light your EGG. Set to 400ºF/204ºC. While waiting, take your Roasted Garlic Basil and Parsley Banner Butter out of the fridge to soften and grate ½ cup of parmesan cheese. Pull husks back from each ear of corn and remove silks. Using kitchen string, tie husks together at the end of each ear to form handle. Lightly brush your EGG with oil. Grill corn over a medium/hot flame, turning frequently for about 5 minutes (or partially cooked). Brush with softened Banner Butter and sprinkle with parmesan cheese. Continue grilling, rotating frequently, and brushing with more butter until corn is a deep brown and tender. Serve with remaining parmesan cheese.