Recipe adapted from Better than Bouillon. For more information about Better than Boullion, visit


  • 4 (1 inch thick) Mahi-Mahi filets
  • 1 tablespoon Better Than Bouillon® Fish Base
  • 1⁄2 cup soy sauce
  • 1 1⁄2 Tablespoon sesame oil
  • 1 teaspoon honey
  • 1⁄2 teaspoon garlic powder
  • 2 teaspoons sesame seeds


Set EGG for direct cooking (no convEGGtor) at 400°F/204°C.

Mix the fish base, soy sauce, sesame oil, honey and garlic powder in a medium-sized shallow bowl. Add the Mahi-Mahi to the bowl and marinate for 20 minutes.

Place the Mahi-Mahi directly onto the EGG and grill for 3-4 minutes per side.

Remove the fish from the grill, sprinkle with the sesame seeds and serve immediately.

Makes 4 servings


Find this recipe on Big Green Egg

Skip to content