Recipe adapted from Better than Bouillon. For more information about Better than Boullion, visit betterthanbouillon.com.
Set EGG for direct cooking (no convEGGtor) at 400°F/204°C.
Mix the fish base, soy sauce, sesame oil, honey and garlic powder in a medium-sized shallow bowl. Add the Mahi-Mahi to the bowl and marinate for 20 minutes.
Place the Mahi-Mahi directly onto the EGG and grill for 3-4 minutes per side.
Remove the fish from the grill, sprinkle with the sesame seeds and serve immediately.
Makes 4 servings
Find this recipe on Big Green Egg